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FOODGUARD

Microbiome applications and technological hubs as solutions to minimize food loss and waste
Microbiome applications and technological hubs as solutions to minimize food loss and waste

FOODGUARD aims to develop and demonstrate co-created solutions that will support innovations and advances based on the microbiome, microbial activities, and technology hubs to address food, health, economic, and environmental challenges. The envisioned approach consists of a framework of toolsets and methodologies to provide sustainable solutions in food processing, packaging, and across the food value chain to address food shelf-life increase & waste reduction holistically.

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Project info

Starting date: 1st January 2024

Duration: 36 months

Coordinator: George-John Nychas, Agricultural University of Athens

Consortium: 21 partners from 11 European countries

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More info at CORDIS

The FOODGUARD project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101136542.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or [the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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