PUBLICATIONS
Year | Submitted / Published | Title-Authors-Published Scientific Articles | Coauthor - Partner A | Coauthor - Partner B | Journal | Open Access | Review / Researh | Link |
|---|---|---|---|---|---|---|---|---|
2024 | P | Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions. Doukaki A., Papadopoulou O., Baraki A., Siapka M., Ntalakas I., Tzoumkas I., Papadimitriou K., Tassou C., Skandamis P., Nychas G-J., Chorianopoulos N. | AUA | Microorganisms (MDPI) | Yes | RA | ||
2024 | P | Monitoring the effect of α bioprotective culture on pathogens survival and shelf-life of fresh ready-to-eat salads stored under modified atmosphere packaging. Doukaki A., Papadopoulou O., Tzavara C., Mantzara A., Michopoulou K., Tassou C., Skandamis P., Nychas G-J., Chorianopoulos N. | AUA | pathogens (MDPI) | Yes | RA | ||
2024 | P | Non-destructive spectroscopic-based instruments in tandem with artificial intelligent tools and information technologies: Science and technology advances boost the digitalization of food supply chain. Nikos Chorianopoulos, Lemonia-Christina Fengou, Anastasia Lytou, George-John Nychas | AUA | Trends in Food Science and Technology | No | RV |
ORAL PRESENTATIONS / POSTERS
Year | Oral / Poster | Poster Title - Authors - Conference | Coauthor - Partner A | Coauthor - Partner B | Conference | Link |
|---|---|---|---|---|---|---|
2024 | O | Data science in the food industry - a view from a food microbiology perspective. G-J. Nychas, F. Mohareb, P. Dong, Y. Zhang & C. Tassou | AUA | CU | 10th Microbial Risk Assessment Conference - MicroRisk 2024, 25-27/10/24, Hangzhou China | |
2024 | O | Bridging the Divide: Uniting Food, Gut Microbiome, and Genotype for Optimal Health. F. MOHAREB | CU | Bio3 2024 forum | ||
2024 | O | Harnessing the potential of microbiome of fermented foods to modulate gut microbiota. C. TASSOU | AUA | Bio3 2024 forum | ||
2024 | O | Exploring food microbiome for controlling and assessing food quality and safety. P. SKANDAMIS | AUA | Bio3 2024 forum | ||
2024 | O | Microbiome applications and technological hubs as solutions to minimize food loss and waste. G.J. NYCHAS | AUA | Bio3 2024 forum | ||
2024 | P | Potential of indigenous microbiota from fresh-cut Romaine lettuce to suppress L. monocytogenes growth | UGent | BSFM 28th Conference on Food Microbiology | ||
2024 | O | Potential of indigenous microbiota from fresh-cut Romaine lettuce to suppress L. monocytogenes growth | UGent | IAFP European Symposium 2024 | ||
2024 | O | The role of blockchain on food value to assure data integrity Paraskevas BOURGOS, Ioanna DRIGKOPOULOU, Amalia NTEMOU, Konstantinos SEKARAS, Pantelis LAPPAS, Spyros EVANGELATOS | INTRA | International Scientific Conference on “Global commodity chains from a risk assessment perspective”, Berlin | ||
2024 | P | Improving Global Commodity Chains: A Technological Framework for Enhanced Food Quality Control and Transparency Paraskevas BOURGOS, Amalia NTEMOU, Ioanna DRIGKOPOULOU, Pantelis LAPPAS, Spyros EVANGELATOS | INTRA | International Scientific Conference on “Global commodity chains from a risk assessment perspective”, Berlin | ||
2024 | O | ΜΕΛΕΤΗ ΒΙΟΠΡΟΣΤΑΤΕΥΤΙΚΗΣ ΔΡΑΣΗΣ ΟΞΥΓΑΛΑΚΤΙΚΩΝ ΒΑΚΤΗΡΙΩΝ ΣΕ ΑΕΡΟΒΙΑ ΣΥΝΤΗΡΗΣΗ ΦΕΤΑΣ ΚΑΙΑΞΙΟΛΟΓΗΣΗ ΦΑΣΜΑΤΟΣΚΟΠΙΚΩΝ ΜΕΘΟΔΩΝ ΓΙΑ ΠΡΟΒΛΕΨΗ ΜΙΚΡΟΒΙΟΛΟΓΙΚΗΣ ΠΟΙΟΤΗΤΑΣ ΝΥΧΑΣ ΓΕΩΡΓΙΟΣ ΙΩΑΝΝΗΣ, ΔΟΥΚΑΚΗ ΑΓΓΕΛΙΚΗ, ΠΑΠΑΔΟΠΟΥΛΟΥ ΟΛΓΑ, ΜΠΑΡΑΚΗ Α, TZOUMKAS I, ΝΥΧΑΣ ΕΜΜΑΝΟΥΗΛ, SKANDAMIS PANOS, ΜΟΗΑRΕΒ FADY, PANAGIOTOU GIANNI | 14th National Conference Chemical Engineering | |||
2024 | O | ΑΞΙΟΛΟΓΗΣΗ ΒΙΟΠΡΟΣΤΑΤΕΥΤΙΚΩΝ ΚΑΛΛΙΕΡΓΕΙΩΝ ΚΑΙ ΕΦΑΡΜΟΓΗ ΜΗ ΕΠΕΜΒΑΤΙΚΩΝ ΜΕΘΟΔΩΝ ΣΤΗΝ ΕΚΤΙΜΗΣΗ ΜΙΚΡΟΒΙΟΛΟΓΙΚΗΣ ΠΟΙΟΤΗΤΑΣ ΣΕ ΜΑΡΟΥΛΙ ROMAINE ΝΥΧΑΣ ΓΕΩΡΓΙΟΣ ΙΩΑΝΝΗΣ, ΔΟΥΚΑΚΗ ΑΓΓΕΛΙΚΗ, ΠΑΠΑΔΟΠΟΥΛΟΥ ΟΛΓΑ, ΤΖΑΒΑΡΑ Χ, MOHAREB FADY, PANAGIOTOU GIANNI, ΧΩΡΙΑΝΟΠΟΥΛΟΣ ΝΙΚΟΣ | AUA | hki | 14th National Conference Chemical Engineering | |
2024 | P | Monitoring the effect of bioprotective cultures on the fate of Listeria monocytogenes during storage of fresh cut Romaine Lettuce Olga Papadopoulou , Angeliki Doukaki , Aikaterini-Malevi Mantzara , Konstantina Michopoulou , Chrysavgi Tzavara , Panagiotis Skandamis , George - John Nychas and Nikos Chorianopoulos P1-81 | IAFP, USA | |||
2024 | P | Quality parameters of different fish species: a case study for rapid estimation of fat content Angeliki Doukaki , Lemonia-Christina Fengou , Anastasia Lytou , Evangelia Kristalli , Katerina Pissaridi , Chrysoula Tassou , Nikos Chorianopoulos and George - John Nychas. P1-299 | AUA, SAH | DIMITRA | IAFP, USA |
PROMOTIONAL MATERIAL
