D1.2 Ethics, Fundamental Rights, Data and Privacy Issues

D2.1 Stakeholder Insights and Innovations for Improved Shelf Life and Sustainable Food Systems

D3.3 Shelf-life predictive models of products based on microbial kinetics and sensors

D5.3 Integrated Stakeholder Engagement User Interfaces

D6.1 Pilots: Validation Campaigns, Demonstration Activities

D6.2 Pilots: Validation Campaigns, Demonstration Activities – Updated version

D6.3 Final Pilots Assessment and Evaluation, Lessons Learnt, Experts Acceptance and Training Curricula

D7.1 FOODGUARD Identity, Website and social media

D7.2 Dissemination, Communication and Exploitation Plan (preliminary Report)

D7.3 IPR and innovation management, Commercial Roadmap and Project Impact Assessment

D7.4 1st Periodic Dissemination and Communication Report

D7.5 Final (updated) Report on IPR and innovation management, Commercial Roadmap and Project Impact Assessment

D7.6 Final Report on Dissemination and Communication achievements

D7.7 Policy Suggestions/Recommendations to food authorities