NEWS

We are excited to announce the 1st joint FOODGUARD & MICROORC Webinar ! 04 February 2026 | 15:00–16:00 CET | Online via Zoom Join us for an hour of insights on how microbiome innovation is shaping the future of food safety, sustainability, and waste reduction. Speakers: Solveig Langsrud – Orchestrating food system microbiomes to minimize food waste (MICROORC) George-John Nychas – Microbiome applications & technological hubs to minimize food loss and waste (FOODGUARD) Foll

Always working in close collaboration with the food industry, Prof. Nikos Chorianopoulos  (Agricultural University of Athens) presented key results of FOODGUARD  at the workshop “Food & Beverage Industry: New Technologies and AI for the Foods of the Future.” The workshop was organized by SEVT – Hellenic Food Industry Association  during FOODTECH Greece , the leading international trade show dedicated to food and beverage production, processing, and handling technologies. The

Partnering to advance excellence in agricultural science, food safety, and sustainable agri-food innovation. AUA brings comprehensive academic research and multidisciplinary expertise spanning agronutrition, environmental ecology, food science and technology, agricultural engineering, and supply chain management. With strong capabilities in cutting-edge research, education, and EU-funded project collaboration, AUA supports the FOODGUARD initiative with deep insights into food

Our 5th newsletter is published!