NEWS

Our 7th newsletter is published! You can download the Newsletter below

Our 6th newsletter is published! You can download the Newsletter below

FOODGUARD was recently featured in Kathimerini, one of Greece’s leading newspapers, where Professors George-John Nychas and N.Chorianopoulos explained how predictive microbiology and AI are transforming the future of food safety and sustainability. By combining advanced sensor technology with machine learning algorithms, we can detect microbial activity in real time and accurately predict food shelf life. This data-driven approach moves us beyond static expiration dates

We are excited to announce the 1st joint FOODGUARD & MICROORC Webinar ! 04 February 2026 | 15:00–16:00 CET | Online via Zoom Join us for an hour of insights on how microbiome innovation is shaping the future of food safety, sustainability, and waste reduction. Speakers: Solveig Langsrud – Orchestrating food system microbiomes to minimize food waste (MICROORC) George-John Nychas – Microbiome applications & technological hubs to minimize food loss and waste (FOODGUARD) Foll