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PUBLIC DELIVERABLES

  • D1.2 Ethics, Fundamental Rights, Data and Privacy Issues
  • D2.1 Stakeholder Insights and Innovations for Improved Shelf Life and Sustainable Food Systems
  • D3.3 Shelf-life predictive models of products based on microbial kinetics and sensors
  • D5.3 Integrated Stakeholder Engagement User Interfaces
  • D6.1 Pilots: Validation Campaigns, Demonstration Activities
  • D6.2 Pilots: Validation Campaigns, Demonstration Activities – Updated version
  • D6.3 Final Pilots Assessment and Evaluation, Lessons Learnt, Experts Acceptance and Training Curricula
  • D7.1 FOODGUARD Identity, Website and social media
  • D7.2 Dissemination, Communication and Exploitation Plan (preliminary Report)
  • D7.3 IPR and innovation management, Commercial Roadmap and Project Impact Assessment
  • D7.4 1st Periodic Dissemination and Communication Report
  • D7.5 Final (updated) Report on IPR and innovation management, Commercial Roadmap and Project Impact Assessment
  • D7.6 Final Report on Dissemination and Communication achievements
  • D7.7 Policy Suggestions/Recommendations to food authorities
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Project info

Starting date: 1st January 2024

Duration: 36 months

Coordinator: George-John Nychas, Agricultural University of Athens

Consortium: 21 partners from 11 European countries

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More info at CORDIS

The FOODGUARD project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101136542.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or [the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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