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PUBLIC DELIVERABLES
D1.2 Ethics, Fundamental Rights, Data and Privacy Issues
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D2.1 Stakeholder Insights and Innovations for Improved Shelf Life and Sustainable Food Systems
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D3.3 Shelf-life predictive models of products based on microbial kinetics and sensors
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D5.3 Integrated Stakeholder Engagement User Interfaces
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D6.1 Pilots: Validation Campaigns, Demonstration Activities
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D6.2 Pilots: Validation Campaigns, Demonstration Activities – Updated version
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D6.3 Final Pilots Assessment and Evaluation, Lessons Learnt, Experts Acceptance and Training Curricula
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D7.1 FOODGUARD Identity, Website and social media
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D7.2 Dissemination, Communication and Exploitation Plan (preliminary Report)
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D7.3 IPR and innovation management, Commercial Roadmap and Project Impact Assessment
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D7.4 1st Periodic Dissemination and Communication Report
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D7.5 Final (updated) Report on IPR and innovation management, Commercial Roadmap and Project Impact Assessment
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D7.6 Final Report on Dissemination and Communication achievements
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D7.7 Policy Suggestions/Recommendations to food authorities
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