FOODGUARD was recently featured in Kathimerini, one of Greece’s leading newspapers, where Professors   George-John Nychas   and N.Chorianopoulos explained how predictive microbiology and AI are transforming the future of food safety and sustainability. By combining advanced sensor technology with machine learning algorithms, we can detect microbial activity in real time and accurately predict food shelf life.  This data-driven approach moves us beyond static expiration dates