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FOODGUARD at IAFP Europe 2025: Thomas De Bock Presents Research on Natural Microbiota Protection in Romaine Lettuce

  • Writer: Designature Community
    Designature Community
  • 4 days ago
  • 1 min read

The Ghent University PhD student Thomas De Bock, representing the FOODGUARD project, presented at IAFP Europe 2025, sharing his research on: “Exploring the protective effect of the indigenous microbiota of Romaine lettuce against Listeria monocytogenes.



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Project info

Starting date: 1st January 2024

Duration: 36 months

Coordinator: George-John Nychas, Agricultural University of Athens

Consortium: 21 partners from 11 European countries

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More info at CORDIS

The FOODGUARD project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101136542.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or [the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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