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Another important scientific contribution from the FOODGUARD project!

  • Writer: Designature Community
    Designature Community
  • Jul 22
  • 1 min read

Updated: Jul 28

Fusion vs. Isolation: Evaluating the Performance of Multi-Sensor Integration for Meat Spoilage Prediction.


A sustainable future through science and technology!


Read the full article here: https://www.mdpi.com/2304-8158/14/9/1613


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COFUNDEDEU-13.
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Project info

Starting date: 1st January 2024

Duration: 36 months

Coordinator: George-John Nychas, Agricultural University of Athens

Consortium: 21 partners from 11 European countries

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More info at CORDIS

The FOODGUARD project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101136542.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or [the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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